Roy Gilbert

Ax throwing? Escape rooms? New era of corporate team building takes hold in Minnesota

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Forget the trust fall, where employees fall backward off a platform and hope their co-workers catch them.

In a quest to attract and retain a new generation of co-workers, companies are turning to more inventive team-building experiences to create a sense of camaraderie and common purpose.

His staffers have thrown axes, hit buzzers in a game show competition, chopped meat and vegetables at a cooking duel and solved their way out of an escape room.

“Each one has its own lesson,” Miller said. “No matter what the event, at the end of it, the team was closer.”

The desire to engage younger workers who thrive on experiences has cranked new energy into the old notion of corporate team building, while giving rise to entrepreneurial businesses that seek to deliver imaginative out-of-office activities.

ChopRoom co-owners Jay Schultz and Winnie Tan work with companies to do “team-building” cooking events. ] Shari L. Gross • shari.gross@startribune.com Chop Room co-owners Winnie Tan and Jay Schultz work with companies to do “team-building” cooking events. This will be with a group called HSCI (not sure exactly what it is). Smaller group of two tables. Would like to get portrait of the two owners at 2:30. Clients begin arriving around 2:45 p.m. Event begins w powerpoint at 3 p.m. and then cooking begins. Lasts for 90 minutes.

Twin Cities business leaders can choose among team-building events including customizable scavenger hunts, bartending competitions, puzzle rooms where participants use clues to figure out how to escape, and a dining in the dark experience.The aim […]

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